Soft Opening Our Soft Opening 7Comments Add yours Jessica on 2 June 2014 at 07:56 Looks delicious! The pictures are so pretty too! Glad you made it through Sandy okay! Mandee on 2 June 2014 at 07:58 You are a genius! What could make soup better than a carby topping? And roast tom soup is my fave 🙂 Stunning photos, as always! Patrick Waterhouse on 2 June 2014 at 07:59 Thank you so much Jessica! I wish more of them let me serve their fish in my restaurant. This is changing for the better though. Jessica on 2 June 2014 at 08:00 I get so excited when I see that you posted! 🙂 Kristine on 2 June 2014 at 08:00 That is certainly the most gorgeous brie sandwich I Patrick Waterhouse on 2 June 2014 at 08:01 Mandee, you could try shredding the beet! You Nikki on 2 June 2014 at 08:01 This looks absolutely delicious. Could this be placed in the freezer? And if so do you recommend freezing it before or after it is cooked? Comments are closed.